Search / 10 posts tagged wontons

Chicken soup is not my favorite. It always reminds me of being, well, sick. It’s often a little too chicken-y and uni-dimensional for my taste. There’s not typically a lot of imagination that goes into it.

How to make wontons - three ways! At Mochachocolata-Rita. P.S. I’ve been horrible at keeping up with this blog lately - I’m sorry!  I can’t promise that I’ll be getting better at it, as I’m having a lot of fun spending my time over at my own blog, but I’ll be in and out of here posting randomly.  In the meantime - you know where to get your food porn!

Matt showed me how to make Pot Stickers. Step 1: Lay out your wanton squares (one wanton each for the top and the bottom Pot Sticker). Melt chocolate chips. Mash a banana.Step 2:Put a bit of banana on a wanton.I apologize for not photographing the package of wontons that Matt got at the C&C.

I got this funny wonton  story over e-mail: I just moved to a new place, and as part of my move, I had to pick a new phone number. So of course, being the kind of person I am, I spend 3 hours last week when I should have been unpacking a) doing research into what the local exchanges are, b) writing

WONTONT Lust? By Jennifer 8. Lee | July 29, 2008 I got this funny wonton  story over e-mail: I just moved to a new place, and as part of my move, I had to pick a new phone number. So of course, being the kind of person I am, I spend 3 hours last week when I should have been unpacking a) doing

Nori and Pork Spring Rolls from Little Corner of Mine. Wonton Wrappers=Love.

14 Jun 2008 to Appetizers & Tapas + Main Dishes By Deborah A couple of months ago I tried Conor O’Neill’s fabulous recipe for Chicken Tikka Masala, one of Britain’s favourite dishes. It was a fantastic recipe, full of intense flavour with a hint of heat. I’ve actually made it a few times since.

This wasn’t Love and Olive Oil’s favorite fried rice recipe but it sure looks tasty.  I suggest you try it and decide for yourself.

The first time I encountered this lovely appetiser was when we moved to America.  We found a lovely family Chinese restaurant and quickly discovered the tasty little bites they called “crabmeat cheese.” When I moved to Chicago for university I learned that elsewhere they were called Crab Rangoon.