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Sometime last week I was at the wet market near my place, picking up my regular chicken breast meat for Xiao Bi from my favourite chicken stall uncle. Just when I was about to leave, I turned around and saw some really nice chicken wings lying there. It was as if they were calling at [...]

Beggar’s Chicken July 8th, 2008 by shawhiae1959 Beggar’s ChickenHow to make beggar’s chicken? Simple! Beggar’s Chicken (China)1 (3 pound) broiler-fryer chicken6 1/2 tablespoons soy sauce2 1/2 tablespoons vegetable oil2 1/2 tablespoons dry sherry1 teaspoon granulated sugar1/4 teaspoon five-spice

Check out the snazzy new labels that the folks at Frank & Teresa's Famous Anchor Bar in Buffalo, NY, are rolling out for their award-winning Buffalo chicken wing sauces! The new look labels are already available on the Original Anchor Bar Wing Sauce, and the spicier Hotter Anchor Bar Wing Sauce.

There's been a lot going on lately keeping me busy, away from the blog (again) and complications. BUT I have been working to upgrading the blog too! RECOVERED: I have my USB key again!!! It was not lost on a bus (as I had feared) but hidden behind a table leg against a wall.

Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.

Just like French Fries aren’t actually French, but are fried in a French sort of way, I started to ponder the buffalo wings that I order in every Monday during football season and generally don’t even think twice about before I scarf them all down messily.

Just like French Fries aren’t actually French, but are fried in a French sort of way, I started to ponder the buffalo wings that I order in every Monday during football season and generally don’t even think twice about before I scarf them all down messily.

Wow, it’s been over five months since we did our first set of reviews on the Chooch and Pootan hot sauces. We didn’t intend on taking so long to do the Chooch and Pootan wing sauces, but the fact is that we don’t eat a whole lot of chicken wings at home these days…especially [...]

Captain Spongefoot Trilogy Wing Sauces And yet again it’s time for some hot wings! I don’t make wings very often, but lately I have been finding myself experimenting with wing sauces. There might be something on the horizon coming from me regarding wing sauces, but I’ll have to keep anything else