18 posts tagged sugar high friday
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SHF: Asian Invasion
http://fruittart.wordpress.com/ 2008/ 04/ 19/ shf-asian-invasion/As promised, I’m back with more information on this birthday cake. Ramona’s birthday is on Tuesday and she said what she would really like to have is a steamed sponge cake such as could be found in a bakery in Taiwan, but sadly unavailable in central Illinois.
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The Missing Half-Cup
http://kitchenmusings.typepad.com/ my_weblog/ 2008/ 04/ the-missing-hal.htmlA few weeks ago, I received Pichet Ong’s amazing and inspiring book The Sweet Spot . It had been on my wishlist for a while but I was trying to get a handle of my ever-growing cookbook collection - which had grown exponentially ever since I started food blogging (I think I buy every book on all
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The Missing Half-Cup
http://kitchenmusings.typepad.com/ my_weblog/ 2008/ 04/ the-missing-hal.htmlA few weeks ago, I received Pichet Ong’s amazing and inspiring book The Sweet Spot . It had been on my wishlist for a while but I was trying to get a handle of my ever-growing cookbook collection - which had grown exponentially ever since I started food blogging (I think I buy every book on all
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Sugar High Friday #40
http://cookalmostanything.blogspot.com/ 2008/ 02/ sugar-high-friday-40.htmlFor this edition of Sugar High Friday hosted by Rachel from Vampituity, we've been asked to indulge our sweet cravings for a cause (you'll find more details of this at the end of the post) - in fact the theme is to "cook up a pie that evokes personal dreams".
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Sugar High Friday #39
http://cookalmostanything.blogspot.com/ 2008/ 01/ sugar-high-friday-39.htmlCandy Recapper is the host for this edition of Sugar High Friday and asked us to incorporate store-bought candy into our recipe. After a bit of thought I decided to take the opportunity to do something I hadn't made before and its main ingredient is marshmallow These are store bought - I haven't yet succumbed to the madness to make my own.
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SHF: Baking With Candy
http://fruittart.wordpress.com/ 2008/ 01/ 24/ shf-baking-with-candy/When I saw Candy Recapper’s theme for January’s Sugar High Friday (started by Jennifer of Domestic Goddess), two recipes came to mind, and both of them are from Pillsbury Bake Off cookbooks. One of my great auction finds a few years ago was a box of PBO cookbooks, starting I think with #5 and working up to the late 80’s.
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Godiva Truffled Cheesecake Confections
http://sassandveracity.typepad.com/ sass_veracity/ 2008/ 01/ its-been-almost.htm…It's been almost a year since I started this blog. And in that time, I've only submitted one recipe for Sugar High Friday: Raspberry Creme Brulee. Actually, now that I think of it, I was late, and maybe it didn't get submitted. Who the heck knows? I haven't been one to avoid the event -- in fact, I'm usually planning for it, excited to take on the challenge.
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Godiva Truffled Cheesecake Confections
http://sassandveracity.typepad.com/ sass_veracity/ 2008/ 01/ its-been-almost.htm…It's been almost a year since I started this blog. And in that time, I've only submitted one recipe for Sugar High Friday: Raspberry Creme Brulee. Actually, now that I think of it, I was late, and maybe it didn't get submitted. Who the heck knows? I haven't been one to avoid the event -- in fact, I'm usually planning for it, excited to take on the challenge.
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Sugar High Friday - Rose Rice Pudding
http://thewellseasonedcook.blogspot.com/ 2007/ 12/ sugar-high-friday-rose-rice-p…Yakh-dar-Behesht - Ice in Heaven Ground rice, ground almonds, a scattering of bleeding-heart rose petals, a Persian paradise. Ice in Heaven - Adapted from the Diana Henry recipe on Shaun's excellent recommendation Ingredients 55g (2oz) ground rice 15g (1/2 oz) ground almonds 80g (3 oz) superfine
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Cranberry-ginger caramel pudding
http://www.cooksister.com/ 2007/ 12/ cranberry-ginge.htmlI have a confession to make (no, don't worry, it won't be as scandalous as my recent Skeletons in the Pantry post...!). I've never really liked Christmas pudding. I know - it's kind of freaky, but there you go.
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