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  1. Photo of ChrisHaravata

    Easy Caesar Salad

    http://www.kubiertos.com/ blog/ 2008/ 11/ 22/ easy-caesar-salad/

    I have always expressed that I could eat Caesar’s Salad all day, and even everyday. My original favorite was TGI Friday’s Chicken Caesar Salad. Then I met CBTL’s yummy Caesar Salad and I was hooked and forgot the old fave. I figured since I love it so much, I might as well learn how to make it.

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    Thanksgiving Dishes

    http://www.elanaspantry.com/ salads/ thanksgiving-dishes/

    Photo by his daveness from Flickr.com Thanksgiving is the holiday of plenty, bursting with gratitude, though often excess food as well.  Sometimes on this earthy, festive occasion, we end up too full... Please click on the title to be taken to the full post at www.elanaspantry.com

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    How I Rinse and Store My Sprouts

    http://gnowfglins.com/ 2008/ 11/ 21/ how-i-rinse-and-store-my-sprouts/

    When I have a batch of mature sprouts, I fill the kitchen sink with cool water and plunge as many as I can into it. The seeds tend to float to the top, although a gentle churning of the clumps of sprouts is necessary to free up many more seeds. I pull out all the clean sprouts, while pushing the seeds to the corner of the basin.

  4. Photo of meredithbtz

    Reserve Your Large Cannoli Tray for the Holidays

    http://www.yourvirtualmainstreet.biz/ 2008/ 11/ reserve-your-large-cannoli-tray-…

    You’ll never believe your eyes when you see the large Cannoli they have at Cacciatori Pizza & Pasta. They prepare a large Cannoli shell 18″ long by 8″wide and stuff it with Cannoli filling and 55 mini Cannolis. Make sure to reserve one by December 8th for the holidays! It will definitely be the talk of the party.

  5. Photo of meredithbtz

    Sushi Restaurant that Offers BYOB and Great Coupon Offers

    http://www.yourvirtualmainstreet.biz/ 2008/ 11/ sushi-restaurant-that-offers-byo…

    Get a group together, your favorite bottle of wine with a couple of beers and head on over to Liki for a Japanese Cuisine experience that also offers BYOB. They can seat up to 25 guests in their Hibachi Dining Room where you’ll enjoy a great show after your meal.

  6. Photo of meredithbtz

    Even with All the Changes, It’s Still the Best Pizza Spot in Phoenixville

    http://www.yourvirtualmainstreet.biz/ 2008/ 11/ even-with-all-the-changes-its-st…

    Even with all the changes and additions in Phoenixville, the best spot for authentic Italian food is at Franco Ristorante. For 20 years now, they’ve been the best spot for pizza, entrees and now some of the best drinks around from their full service bar.

  7. Photo of meredithbtz

    Pizza Place Making it the Way You Like

    http://www.yourvirtualmainstreet.biz/ 2008/ 11/ pizza-place-making-it-the-way-yo…

    Get all your Italian favorites and more over at Pomodoro Pizzeria. They have all types of pizza with a number of toppings to select. They even have their great signature sandwiches that can be made into low carb wraps.

  8. No one has claimed this blog

    Roasted Pumpkin and Garlic Soup

    http://whippedtheblog.com/ 2008/ 11/ 19/ roasted-pumpkin-and-garlic-soup/

    Each year, those of us that lurk in the kitchen overly much often feel that we must make SOMETHING with pumpkin. Last year, it was this Super Moist Buttermilk Pumpkin Bundt Cake. This year, I went the savory route. This thick, warm soup was so delicious that just looking at the photo some days after I swallowed the last spoonful is making me salivate.

  9. Photo of Marzouq

    Salads

    http://www.zdistrict.com/ 2008/ 11/ 19/ salads/

    Salads Posted by Marzouq at November 19, 2008 I have been eating almost nothing the past couple of days running around taking care of all the GulfRun. The one thing I have been trying to figure out is where to eat good salads.

    3 days ago by Marzouq in Z District · Authority: 61
  10. Photo of weheartfood

    Barley and Roasted Vegetable Salad

    http://www.weheartfood.com/ 2008/ 11/ barley-and-roasted-vegetable-salad.html

    We brought this salad to a party, it sounded pretty hearty and would be appreciated by vegetarians and meat-eaters alike: who doesn’t like roasted veggies? The original recipe, from Cooking Light, features eggplant and yellow squash, which we nixed and substituted asparagus and winter squash.

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