Search / 9 posts tagged salad for lunch

In August 2008, the Leukaemia Foundation is encouraging people in the community to host a lunch to support "Lunch for Leukaemia" and raise funds for patients and families living with leukaemias, lymphomas, myeloma and related blood disorders.It's easy to get involved:- Register to host a Lunch at your

Spicy black sesame sea bream with corn-coriander salad from What’s for Lunch, Honey?

Good-looking, good-tasting and meant for the center of the plate, this is a great summer dish.

Recipe of the Day: Watermelon and Tomato Salad Watermelon and tomato are two fruits that complement each another in an unusual way. When you cut up and combine them, their distinctions become a little blurry and each masquerades as the other. The tomato’s acidity becomes tamed, as does the melon’

Video Tip: The Midday Craaaash Published May 30, 2008 in Fitness, General Health Tagged under: a nice sweat, avoid serotonins, avoid the crash, choosing the right things for lunch, Eat some peanut butter, feel a lot better after lunch, hard-boiled eggs, high fiber snacks, high-protein, landscaping

This cooling yogurt concoction from India is salad, relish, dip and side dish in one.

San Francisco is having a crazy heat wave, and it's seriously like 105 degrees in my kitchen right now. There is absolutely no way I'm cooking anything 'til it cools down a bit. But we've still gotta eat! So I threw together this yummy salad, using baby greens and strawberries that Wookie and I got at the farmers market the other day.

Not Just Another Spinach Salad Posted by: Oodora in Salads I’m all about the salads and I try to eat at least one everyday. Sometimes I’ll open my fridge and pantry and throw together a salad from whatever’s available. Here’s one that I came up with today.

Veggie Chicken Salad Squares Recipe Posted by: Oodora in Appetizers & Starters This is a super quick recipe you can whip up for a dinner party or even a lunch. 2 (8 ounce) package refrigerated crescent roll dough 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream, or yogurt 1