18 posts tagged roquefort

The Cheesers: C: Cheesy Generals * Roquefort (2): a devious, haughty and ruthless French soldier of fortune. Comparatively immune to the wiles of women (not completely, just comparatively). Acts abruptly and often violently to forward his mysterious goals or to demonstrate his sense of superiority.

  RECIPE 300 gram fresh spinach 1 big handful of basil, sliced 200 gram grilled chicken 250 gram brown mushrooms 250 gram strawberries 100 gram roquefort Toss the spinach with the following simple vinaigrette: juice of half a lime 5 T olive oil 2 t honey 1 small shallot, very finely chopped salt & pepper I like to use the more creamy kind of honey for this dressing.

Sweet-And-Sour Beans Roquefort Recipe April 27th, 2008 by alice Tags: Beans, Roquefort, Sour, Sweet INGREDIENTS 16ounces cannedcut green beans 2slicesbacon, chopped 1smallonion, chopped 2teaspoonssugar 2tablespoonsvinegar salt and pepper, to taste 2tablespoonsStilton cheeseor roquefort

Guh. Such a beautiful day out. The sun’s just nice thanks to the right amount of clouds, a little wind but not too much, enough to make the trees outside dance to Nadia’s music.  Add in reality. I’m at my job doing mundayne office work and trying to eat a plate of sliced cucumbers with melted roquefort cheese on them.

Aged New York Steak With Roquefort Butter April 13th, 2008 Ingredients 4 ounces unsalted butter, at room temperature 1 tablespoon red wine 2-3 ounces Roquefort cheese or maytag blue cheese 1 tablespoon lemon juice salt and black pepper 4 aged New York strip steaks Directions While heating

Ever had a collection agency rep harass you at home? At work? These bastards can get away with murder: if you let them.Check this link for help! This guy named Budd Hibbs has fought these scumbags for years and won!

By Joshua Katcher Beneath the Williamsburg Bridge, just off the East River, multitudes of microbes are silently ripening a viscous concoction formulated by two Argentinean transplants. The contents of this mixture, and of the modest kitchen itself, are poised to transform the face of one of the most impassioned and rapidly-growing foodie cultures: vegans.

The past two weeks have been insane. And I am a connoisseur of insane. I’m related to it, I’ve worked for it and I would be lying if I said that one more than a few occasions… I’ve borrowed from it. So I know what I’m talking about.

Roquefort Societe Arguably the best blue cheese in the world, our Roquefort, cave-aged by the Societe Fromagerie, is produced entirely from ewe’s milk that has been grazed on the vast plateaus of the Aveyron. The ripening of the cheeses is in the naturally damp caves found under the village of Roquefort-sur-Soulzon.

Of all the Dine Out Vancouver restaurant we booked, this one is simply the best — dinner at The Observatory on Grouse. The prix-fixe dinner is $35 but it not includes the dinner but also the Sky Ride gondola ride up the Grouse Mountain and a show too. I heard that the price also included [...]