95 posts tagged queso
Subscribe-
La Vino Loca
http://candypenny.blogspot.com/ 2008/ 03/ la-vino-loca.htmlCounter is currently sponsoring "Rebels with a cause", a series of wine tastings featuring organic/sustainable/biodynamic wineries. Tuesday night I sampled the good efforts of Sokol Blosser, one of the first wineries in Oregon. They are well known for their pinot noir and proprietary blends Evolution(9 white grape varieties) and Meditrina ("west coast blend, red").
-
Pizza Party
http://candypenny.blogspot.com/ 2008/ 04/ pizza-party.htmlEven those of us who follow a "diet of discipline" can enjoy comfort foods such as pizza, at least at Pala. Named after the wooden peel used to sling pizza in and out of the oven, Pala offers crust made of 9 different organic whole grains (risen for 72 hours) and soy cheese (one with casein, one without).
-
Yoki Cheese Bread Mix - Brazil
http://exoticeatingexperiment.blogspot.com/ 2008/ 05/ yoki-cheese-bread-mix-braz…We all enjoy fresh homemade bread - so we thought some fresh homemade from a mix bread might taste pretty good. Especially when the word cheese is included in the name. This mix is from Brazil and cost about $2. All that needed to be added to the mix was 1/2 c of water and 2 eggs.
-
It’s Hot Pot!
http://lengslog.wordpress.com/ 2008/ 05/ 05/ its-hot-pot/I realized that I haven’t been getting much veggies in lately, so the first thing I had for “lunch” was a small plate of greens. I also brought out a small container of soy yogurt, but didn’t have enough room because I also drank a lot of water.
-
Mottaka
http://www.pinoyrocklyrics.com/ queso/ mottaka/When the moon shines, from the heavens above Life will be sweet, so green, and so young Hemp will be ruling my brothers again If u got the ganja, then pass it my friend When the moon shines, from the heavens above Life will be sweet, so green, and so young I open my mind as I lie on the floor
-
Sunday, SUNDAY, Sunday!!!!!!!
http://www.fatgrlslim.com/ 2008/ 04/ sunday-sunday-sunday.html"Your life is an occasion, rise to it. " I love it. And I'm rising! Just like the yummy hunk of pizza dough in my kitchen... I'm rising because this is my one shot -- to change, to grow, to learn, to be great, to make mistakes, to everything. You have to love Sunday's. I certainly do.
-
Chili Choice Salsas, Queso, Tomales, Flan
http://goodmorninggloucester.wordpress.com/ 2008/ 04/ 26/ chili-choice-salsas-qu…Chili Choice Salsas, Queso, Tomales, Flan, originally uploaded by captjoe06. All ready to go. Made with only the freshest ingredients. Chili Choice ROCKS!
-
A Break From the Cows
http://lengslog.wordpress.com/ 2008/ 04/ 24/ a-break-from-the-cows/SNACKS: Even though I’m not much of a watermelon fan, I couldn’t resist the refreshing look and feel of eating cold chunks of watermelon. Watermelon There was a big pineapple that I’d planned on grilling for my parents this coming Sunday, but plans have changed, so I had it fresh tonight.
-
I haven't been keeping up with weigh ins ...
http://www.fatsecret.com/ Default.aspx?pa=memnd&id=129669I haven't been keeping up with weigh ins because, for reasons that are beyond me, I've been holding steady at 296.5 since my last weigh in. I think it's time for more variance in my routine. I think my body has adjusted and gotten used to my current plan. I'm not too worried about it, but it sure would be nice to see that number drop.
-
Bodega & Yerba Santa Goat Cheese
http://thefoodieguide.com/ v2/ bodega-yerba-santa-goat-cheese“In keeping with South American farmstead traditions, the cheeses are produced from 1-2 day old milk in a 50 gallon vat. The goats are first milked mechanically, then finish off by hand. About half the cheese is used in making fresh pasteurized cheese while the other half is kept raw and used in aged cheese.
Mentions by Day
Posts tagged queso per day for the past 30 days.
