4 posts tagged korokke

Ingredients: 1 lb potatoes 1/4 lb ground beef 1 egg flour 1/2 onion 2 tablespoons green onion, chopped panko (breadcrumbs) vegetable oil (for frying) 1/2 teaspoon salt pepper (to taste) Preparation: 1. Peel and cut the potatoes into medium chunks. 2. Boil the potatoes until soft. Mash the potatoes and set aside.

I asked a Japanese friend who resides in Manila, “Where’s the best place to get Japanese food locally?” She recommended a couple of restaurants, but she also said that if it was sushi I was after, I should go visit Kikufuji. A small restaurant that’s known mostly by word of mouth, Kikufuji is tucked along the side of Little Tokyo, along Pasong Tamo in Makati.

It's not suppose to be in that shape though but I'm not good at shaping things so I rolled everything up into a ball, easier to handle that way. It taste great for the first attempt! And goes with Mayonnaise well too if you wish. I just lacked some pork and seasoning salt only.

Okay. After I came back with mom from the supermart, it was my first attempt at Korokke (Croquette) but this time mom helped me with it because I'm a slow worker! xD So she helped to chop the onions and saute it with the minced pork while I prepa...