Search / 105 posts tagged kid friendly recipes

It's time for another week of Menu Plan Monday! I didn't deviate from my plan at all last week and managed to cook everything, so that is great. It is so good knowing that dinner is all planned out. Before I tell you my menu plan for this week I am going to share a couple of recipes from early last week.

With the holiday season coming upon us all thick and fast, a great way to get the kids involved in the kitchen is to come up with some kid friendly, unusual recipes.  Here is one that certainly falls into that category - Candied Sweet Potatoes.  I’m really not too sure about this one and we haven’t

I had two cans of mushroom carbonara sauce sitting around. They came free when I bought two bottles of Prego pasta sauce. The last time I used sauce from a can, my kids didn’t care for the taste. So what was I supposed to do with these two... Continue reading this post at foodarrific.com.

Arroz con pollo is a delicious South American dish of chicken and rice cooked with onions, tomatoes, peppers, celery, garlic, achiote, cumin, cilantro, among other ingredients.

It’s the weekend and the kids don’t want the same old breakfast they eat during the school week. Frankly it’s only on the weekend that I have time to make French toast, and even then, it’s very plain. To make 6 slices of... Continue reading this post at foodarrific.com.

This moist and fluffy corn bread is a favorite at potlucks and casual family dinners. Tastes great with turkey, too! If your crew isn’t fond of Swiss cheese, cheddar works well, too! Kids enjoy mixing it together and sprinkling the cheese. I like eating the leftovers for lunch with clam chowder or tomato soup.

On super-busy days, the baked potato is a real time saver. My kids love it and I don’t hear a single complaint. A mom’s dream come true, huh! There’s very little work involved and it only needs 3 ingredients: 7-8 medium Russet... Continue reading this post at foodarrific.com.

These Cranberry Pumpkin muffins are moist and delicious.  There’s no worries or guilt here, because I converted this recipe to be HEALTHY enough to eat for Breakfast! And they still turned out yummy & addictive.

Well I gave you a sneak peek at my Halloween spread yesterday and I thought I should actually post the recipes and everything before the weekend sucks me through its time warp and all of a sudden it is Monday again!

The last recipe I tried from the current cookbook challenge book was Chocolate Brownies with Spinach and carrot purees in them. When I say last, I mean last before I swap to a different challenge book, I am of course going to keep trying out more deceptive & delicious recipes with whacky ingredients, how could I ever stop?