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Dining has never been so fine after visiting Adarna Food and Culture. This restaurant, located along Kalayaan Avenue, Quezon City, serves more than just good Filipino food: they also serve customers a heaping spoonful of culture and nostalgia with every bite.

The mention of kesong puti (White Cheese) evokes memories of early mornings clutching a piece of hot pandesal (a Filipino bread) that has a thick slice of creamy, soft cheese tucked in the middle. A local cheese traditionally made of Carabao’s milk, kesong puti is a soft cheese that’s light in texture and flavor.