Search / 27 posts tagged hokkien mee

The scene had always been the same as we walked towards the coffeeshop after parking the car in front of an empty looking shophouse. The place had always been busy, bustling with people from all walks of life; people stopping by for a quick bite before going to work, retirees who had nothing better

With AmagadaIf you are looking for a truly traditional Hokkien Mee, then this is the place to get it. It's got it all. The opeh leaf, the crunchy pork lard, boiled melt-in-your-mouth belly pork, cut chilli and most importantly, a stock made from Sea Prawns or "Sua Lor" as it is called in Hokkien.Yes,

With Amagada If you are looking for a truly traditional Hokkien Mee, then this is the place to get it. It's got it all. The opeh leaf, the crunchy pork lard, boiled melt-in-your-mouth belly pork, cut chilli and most importantly, a stock made from Sea Prawns or "Sua Lor" as it is called in Hokkien.

With Amagada Fans of Ah Hock Hokkien Fried Noodles at Chomp Chomp can rejoice as the Old Man who has been frying Hokkien Mee there for the last thirty years has finally come out of retirement and is now back in a frying frenzy. Chomp Chomp is one of those places that somehow still manages to keep its old world charm despite its recent renovations.

It was silly of me to still think that only Penang has the best hawker food anywhere in Malaysia. Penang used to have hawker food that tasted really nice. Among my favourites are hokkien mee, kali mee, wantan mee, popiah and char kuey teow.

Have just woke up.The pain in my backbone has been slowly healing.I'm sure it will come back soon though. I can see today to be a boring day as I feel kinda sleepy eventhough I have a full 8 hours sleep.Lucky for me,it's my off day.I could just sleep the whole day if I want to.

Singapore Fried Hokkien Mee Its rather uncommon when you see the word “Singapore” in the name of a company, not least in the name of a food store. How many company actually has the word “Singapore”, not many, think Singapore Airlines, Singapore Telecommunications, Singapore Post, and almost all of them are actually Government-related entity.

EG’s Mum is the best. She spent two days last week preparing the individual elements of this Hokkien/Singaporean dish, Lor Mee, and we devoured it in one fell appreciative swoop. The dish starts with a flavoursome stock which is thickened to a gravy consistency with cornstarch and egg.

I love prawn mee (a.k.a. hokkien mee in Penang). I can’t get enough of it and I don’t mind eating them every single day (of course, they have to be good lah). The only thing that stops me from doing so is blardy cholesterol. I’m not that healthy, yanno… Apparently, the shop (located in Centrepoint, Bandar Utama) above serves ‘Damn Shiok Hokkien Prawn Mee’.

I was msn-ing with Jeff one day after he bought his new Proton T-bolt and suddenly we started talking about food and he recommended me to try out this good roast duck in Uptown, PJ. So one fine night, I was scouting for dinner in Uptown and decided to give it a try.