Search / 17 posts tagged hempseed

There are a bunch of questions on the blog and I’m going to rifle though ‘em… So I apologize for not getting to all of them right away, I really do my best to get to all of them in the shows, so please forgive me if I haven’t answered yours yet (and post again!) Today’s show I’ll address if eating

This new study also reinforces other studies of the past that also confirmed this trend towards more alternative and natural health medicines amongst cancer patients.

Product Review: Hemp Bliss Organic Hemp Milk by Hemp seed In addition to hemp milk, they also process hemp seed oil, hemp seed butter, shelled hemp seed, hemp protein powder, and hemp protein powder with fiber. Hemp seeds contain Omega 6...

Website: http://moodybee.com/ Country: Canada Blog: No Newsletter: No US Shipping: Yes International Shipping: Yes, outside of US/Canada please inquire about shipping costs Discounts: 20% off when you mention the Weirdstuffinmydesk.com Blog when you order.

I get this question more than you would think… Sometimes in comes in this form: “How do I gain weight on the raw food diet?” Other times it’s: “Help, I’m losing weight too fast and I need help!” Not that bad of an issue to have, but for some this means loosing muscle mass as well (I know, it happened to me).

I suck at remembering special occasions, birthdays, anniversaries, even Earth Day. But just so I don't sound like a totally unprepared slouch, I'll try to make it appear as if I planned something special... Let's see...

The Origins Hemp was cultivated in China more than 6,000 years ago, from a wild plant that grew in central Asia. The Chinese recognized hemp’s amazing nutritional value, and used it as a food source long before soy foods.

Working on two essays at once is never fun. Especially when they are both historical, and both from different countries and time periods. Thankfully I have my baking and cooking to keep me from going mad. I finally finished those refried beans.

I seem to be stocked with cruciferous veggies in my fridge: cauliflower, broccoli, rapini, kale, brussel sprouts… I didn’t even realize it until I started writing this entry. Sunday night I had a simple dinner since I came home at 8:00 from skiing.

This dough is vegan and wheat free, but most decidedly not sugar-free. Wheat-Free Vegan Dough for Cookies or Tart Shells 2 cups (12 ounces) raw almonds 4 ounces hemp seeds 2 tablesppons golden flax seeds (or regular flax seeds) ¼ cup chickpea flour 1 cup sugar (These were quite sweet.