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This recipe appears courtesy of the Hass Avocado Board and Jay DiEugenio, a.k.a “The Tailgate Guy” and author of the “I Got Your Tailgate Party Right Here!” cookbook series. Hass Avocado Stuffed Marinated Mushrooms Serves: 8 Prep Time: 20 minutes Ingredients * 2 (8 oz.) boxes fresh white mushrooms * 2/3 cup prepared balsamic dressing * 1 Tbsp.

I doubt I am spoiling it for anyone but Michael Phelps captured his eighth gold medal in a single Olympic Games in Bejing. I was one year old when Mark Spitz won seven gold medals in 1972. I never saw the man swim but seeing how it took over 35 years to break his record it is saying quite a bit.

Avocado leaves. Humans can eat the leaves which are reported to taste like anise, but the avocado leaf contains a toxin called persin which can cause digestive problems in livestock. After purchasing some over-ripe Hass avocados, we planted an avocado pit in some organic potting soil.

I can’t think of anyone out there that could not use an extra $5,000. That is why I am sharing with you an opportunity to win $5,000 and all you have to do is make a short video. The people at Hass Avocados are sponsoring It Has to be Hass, an online Make-Your-Own-Video Contest where first prize is a check for 5 Grand.

Cinco de Mayo (May 5th) is just around the corner. That’s the day that Mexicans celebrate their victory in the Battle of Puebla, a turning point in the war for Mexican Independence. In the United States, Cinco de Mayo has come to be a day to celebrate Mexican culture, language, and most of all, food.