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Afternoon on Salt Spring Island (yes, it’s cold enough that we need hats!)   Summer has finally peeked its golden head up over the horizon here in the northern regions and currently, it’s my favorite time of the day.  The light is getting mellow and soft outside, and it’s still warm out, but not scorching.  I have an iced mocha keeping me company and it’s a good time to write.

Filed under: Newspapers, in sixty seconds Read about one of Boston's most in-demand bartenders Delicious, creamy local goat cheese makes for great croquettes, squash blossoms, tomato soup... Want to make our own cheese? Feeling frustrated?

We drove up past Bodega Bay last weekend to visit Mank and CDR, who were renting the same lovely house near Goat Rock Beach. It was a gorgeous sunny day and there were a ton of bikers out on the narrow winding roads. Along the way, we stopped off at the Hog Island Farm where we picked up oysters.

We went house hunting today, not for real mind you, the best sort of house hunting.  The one where you know you’re perfectly happy with the house you have and you have absolutely no intention of moving anywhere, but more of a house window shopping.  It’s much less stressful this way as you don’t

Curried Goat Stew Recipe - Nevis, West Indies Ingredients: 2 Lb. Goat meat 1 Teaspoon Salt 1 Teaspoon freshly ground black pepper 3 Tablespoons Curry powder (preferably Madras style) 2 Cloves minced garlic 1 Onion , finely diced 2 Scallions, finely diced 2 Bay leaves 2 Scotch bonnet