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Food: Best Coffe Shop Bite at Nat’s Early Bite in Van Nuys
http://www.la.cityzine.com/ 2008/ 09/ 06/ get-the-best-coffe-shop-bite-at-nats-e…There’s a little greasy spoon cafe right near my house in Van Nuys called Nat’s Early Bite, that has been like an old family friend for my household for a long time. While it’s not necessarily “foodie” amazing, or a particularly “hip” greasy spoon, I love it because it’s real.
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Take the Orient Express to Flushing for Authentic Asian Cuisine
http://www.sergetheconcierge.com/ 2008/ 09/ take-the-orient.htmlAnyone visiting or living in New York City and looking for authentic Asian cuisine should get On the Orient Express to the neighborhood of Flushing, Queens. This is what Madhur Jaffrey suggests in this week-end Financial Times. The 'Orient Express' in question is Subway Line Number 7 from Manhattan to Queens.
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Bounty from the sea
http://skeetsstuff.skeeterbess.com/ 2008/ 09/ 05/ bounty-from-the-sea/It’s time for me to quit moaning about computer viruses and expensive new laptops that hurt my wrists and whatever else I’ve been complaining about lately. The fact is that my life is filled to overflowing with good things. I know that, but I don’t share that part of my life with you guys often enough and I really should.
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Murano reopens in West Hollywood
http://latimesblogs.latimes.com/ dailydish/ 2008/ 09/ after-being-ope.htmlAfter being open for a little more than a year, Murano, a very white-hued Italian restaurant in West Hollywood, had become a bit less white -- so it closed down for a month to re-brighten its smile. Last night it threw open its doors to friends, family and celebrities--including Lucas Haas, Sophia
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Future restaurants of designer Kristopher Keith: Deluxe, Osaka, Barkley and Radio Milano
http://latimesblogs.latimes.com/ dailydish/ 2008/ 09/ touring-hollywo.htmlKristopher Keith and his design firm Spacecraft are currently in various stages of putting together four new restaurants and bars in Hollywood and one in Pasadena. First there's Adolfo Suaya's Deluxe, which is on Cahuenga near Selma and has been decked out by Keith to resemble something out of an Ayn Rand novel.
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‘Power’ to the People!
http://nbc5streetteam.wordpress.com/ 2008/ 09/ 05/ power-to-the-people/Marcus Riley, NBC5 Street Team (video) One of the best things about Chicago is the countless numbers of great places to eat. But that blessing can also be a curse. New eateries open up weekly, and it can be difficult to keep up. I meant to check out Powerhouse Restaurant and Bar when it opened to some positive buzz last year, but for some reason it fell off my radar.
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Some New York Restaurants Changing With The Times
http://www.dailyblender.com/ 2008/ 09/ 05/ some-new-york-restaurants-changing-wi…With food costs and fuel prices rising across the world, the food industry has been taking a solid hit. Today’s New York Times has a great article on what some New York restaurateurs are doing to keep up with the changing restaurant climate.
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NO NUGGETS OF GOLD
http://www.nyrealestatelawblog.com/ 2008/ 09/ no_nuggets_of_gold.htmlIn Payano v. Hempstead Union Free School District, Yihanee Payano filed a personal injury case against Union Free School District claiming she contracted salmonella poisoning after eating tainted chicken nuggets offered by a school cafeteria.
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The Evolution? of Rhetoric
http://wordscause.com/ 2008/ 09/ 05/ the-evolution-of-rhetoric/I’ve noticed something a lot over the last few years. People and society in America has really evolved. The conversations have really shifted to a different level than ever before. Now, I know that some people will point out that we invaded Iraq and Bush this and Bush that. McSame this, McSame that.
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Bacon maple donuts: Sugar, shame, and an orgy of deliciousness
http://www.slashfood.com/ 2008/ 09/ 05/ bacon-maple-donuts-sugar-shame-and-an-or…Filed under: Snacks, West Coast, Restaurants, Pork, America, Comfort Food, Meat, Fast Food, Local Eating, Bread I like to think that I generally have good taste. I try to avoid wearing stripes with plaids, am careful to pair robust red wines with my Big Macs, and only eat Sweet Tarts on days that
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