Search / 8 posts tagged cucumber sauce

Crock Pot Shrimp Creole Soup recipe - 159 calories Ingredients: 1 lb frozen cooked shrimp, tails removed 1 (28 ounce) can whole tomatoes 1 (8 ounce) can tomato sauce 2 (14 1/2 ounce) cans chicken broth 1 1/2 cups diced celery 2-3 garlic cloves 3/4 cup chopped bell pepper 1 1/4 cups chopped

In the end, I think every serious seafood cook must turn toward Japan. No other culture understands fish and seafood better than the Japanese, and the beauty and simplicity of Japanese food is unsurpassed.

Canon PowerShot SD800 IS

Happy Father's Day to all the Dads out there. How sweet is this picture? There is nothing sexier to a woman than a hot guy with a baby. ;) I'm having two of my favorite "hot guy" Dads over for a good old fashioned barbecue today and thought I'd share the menu with you.

As I was stumbling around, I’ve found a nice site about hummus in Japan. Hummus World features restaurants reviews from around Japan and New York. There is also a nice recipe for hummus. Unfortunately, the owner of Hummus World no longer operates the site. So we are left with only old reviews, but the recipe still seems great.

What does this look like to you? Spaghetti with sauce, maybe a bit of ground meat and veggies inside, maybe? Well, I hate to be a downer, but it was more of a helpless sort of "save my lunch" creation than any sort of culinary masterpiece. Yes, I am admitting culinary (or tastebud, as it were) failure tonight! It turns out, dear readers, that I hate gazpacho.

Our group meeting at school was surprisingly productive… We have our big capstone presentation on Thursday, so it as good to get things squared away today… When we got back from school, Bill and I went for a nice walk around his neighorhood ~ I still can’t get over the delightful weather, I’m obsessed

400g cooked and peeled small prawns or shrimps 3 tbs olive oil 1 tbs Sambal Oelek chilli sauce 1-1½ large lemon juice 1 tbs caster sugar 3 pinches sea salt 2 tsp garlic puree 3 sweet pointed red peppers (finely sliced) ¾-1 large English cucumber (cut into batons) Prepare marinade mixing lemon juice, chilli sauce, garlic puree, caster sugar and olive oil.