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5 for Wednesday
http://www.elegancefoodandwine.com/ 2008/ 10/ 5-for-wednesday.htmlYEN started out this meme which was supposed to be a Wednesday thing but let me do it now because I am one excited participant. Thanks Yen! Keep 'em coming! 1. Do you read the listed ingredients on canned, jarred, boxed, frozen, etc.
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four foods snag #7
http://www.elegancefoodandwine.com/ 2008/ 10/ four-foods-snag-7.htmlHappy Tuesday everyone! I have an early one. I still have a long list from my to dos yesterday that I didn't get to finish. Before I proceed with those, let's get it on with this. 1. Tuna fish. Water or oil? What do you add when making yours? >>>Depends really. When I'm doing a pasta with tuna fish, I need olive oil.
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Update: Racanelli's in the Loop to Become Racanielli's Cucina
http://blogs.riverfronttimes.com/ gutcheck/ 2008/ 10/ racanellis_cucina_st_louis…A quick update on the Delmar Loop location of Racanelli's (6655 Delmar Boulevard), which currently is being remodeled. According to a banner hung outside, the renovated Racanelli's, which is taking over the entire Market in the Loop space, will be known as Racanelli's Cucina, a pizzeria and bar.
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Chefs Live At RTM
http://foobooz.com/ 2008/ 10/ chefs-live-at-rtm/A reader tips us off that the La Cucina demonstration kitchen at the Reading Terminal Market has some great chefs coming in to heat up the Fall. David Ansill, Ansill: October 14th Marcie Turney, Bindi: October 20th Lance Silverman, Sabrina’s: October 27th Ralph Fernandez, Moshulu: October
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four foods snag #6
http://www.elegancefoodandwine.com/ 2008/ 10/ four-foods-snag-6.htmlHappy Monday Everyone! I am loving the weather and the bed lately which makes me all lazy, so what else is new hee? I promise to bloghop soon and get back with your comments. Whenever I am online, all I do is finish tasks then I shut down my laptop and play with my boys for the romiest of the day.
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Friday Link Love
http://my-bella-vita.com/ 2008/ 10/ 03/ friday-link-love/photo credit: KnOizKi Mamma Mia is opening today in Italy and I am hoping to head over and get my fill of Mediterranean scenery and beautiful people. I know, I know… I can look out my back door for that. In the meantime, here are a few fun Friday links to get you through the weekend.
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Made in America: pollo in umido con i gnocchi americani (chicken and dumplings)
http://www.judithgreenwood.com/ thinkonit/ made-in-america-pollo-in-umido-con-i-…Photos for this post will be added as soon as possible. This is what chicken and dumplings looks like when it is cooked but not yet arranged on a serving dish. This version of chicken and dumplings is a dish that derives from very early times in the American colonial period.
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La Cucina Italiana Soup Contest
http://www.blogfromitaly.com/ la-cucina-italiana-soup-contest/Many thanks to those of you who entered Blog from Italy's soup contest with La Cucina Italiana. Now I'm going to pass the entries, anonymously, to chief Judge Judith Greenwood. With her fellow judges Judith will make up her mind, and then we'll send off the recipes to those who are kindly helping out as taste testers.
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Blog Action Day 2008
http://cucina.ilbloggatore.com/ 2008/ 09/ 26/ blog-action-day-2008/I’m going to partecipate to the Blog Action Day 2008. What’s a Blog Action Day? Blog Action Day aims to create a discussion around a topic. All participating blog focus on just one topic that day in order to focus audience around a hot topic. Which is the topic of discussion this year? Poverty.
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la buona cucina americana: Mom’s potato salad
http://www.judithgreenwood.com/ thinkonit/ la-buona-cucina-americana-moms-potato…Not my mom’s, but Michelle’s mom’s. Just think, it is only six months until beach picnics begin. I’m ready. Anyway, potato salad is good any time there is a ham, or hotdogs or, or, or… Copyright © 2008 Think On It. This Feed is for personal non-commercial use only.
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