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A Passion For Chocolate: Remembering the Co-Founder of Scharffen Berger
http://huggingthecoast.com/ 2008/ 10/ 08/ a-passion-for-chocolate-remembering-th…“Smooth seas do not make skillful sailors.” –African Proverb 19 years ago, after being diagnosed with a deadly form of lymph cancer, Harvard educated M.D. Robert Steinberg traded in his stethoscope and decided to follow his passion wherever it would take him. That passion turned out to be chocolate.
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This Busy Bee is Making Progress!
http://ronisweigh.com/ 2008/ 10/ this-busy-bee-is-making-progress.htmlI FINALLY finished a chapter in my cookbook today. I can’t believe it. Only 4 more to go! Ugh! Why didn’t anyone tell me how time consuming it was going to be! I have to admit though, it’s fun. Beside the book, I experimented a bit in the kitchen, caught up on some blog reading, posted the first step in my series and even got a morning run in (more on that in a bit).
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This Busy Bee is Making Progress!
http://ronisweigh.com/ 2008/ 10/ this-busy-bee-is-making-progress.htmlI FINALLY finished a chapter in my cookbook today. I can’t believe it. Only 4 more to go! Ugh! Why didn’t anyone tell me how time consuming it was going to be! I have to admit though, it’s fun. Beside the book, I experimented a bit in the kitchen, caught up on some blog reading, posted the first step in my series and even got a morning run in (more on that in a bit).
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Field Guide to Cookies: How to Identify and Bake Virtually
http://www.thewordpressplugin.com/ 21861/ field-guide-to-cookies-how-to-identify…Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (Paperback) newly tagged “blogger” Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable (Paperback) By Anita Chu Buy new: $10.85 Customer Rating: First tagged “blogger” by
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Baked’s Peanut Butter Brownie Review
http://www.cpbgallery.com/ 2008/ 10/ 07/ bakeds-peanut-butter-brownie-review/Baked’s Peanut Butter Brownie Review October 7th, 2008 I wish I had taken a picture of this marvelous brownie with a bite taken out of it. It was so moist that the inside was glistening. Of course if i let myself think about how much butter it took to get it to glisten … well … i just prefer not to think about it.
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Tastebook- Karina's Kitchen Recipe Collection
http://glutenfreegoddess.blogspot.com/ 2008/ 10/ tastebook-karinas-kitchen-recip…Announcement- Karina's Kitchen just produced a Tastebook: Karina's Table, featuring 90 of the blog's most popular gluten-free recipes, illustrated with photographs. [Preview the recipe book online at the Tastebook site.] As soon as I heard about Tastebook I was intrigued. iTunes for recipes? Count me in.
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Burnt & Strange - or, How to get a signed copy of my book
http://www.deliciousdays.com/ archives/ 2008/ 10/ 07/ burnt-strange-or-how-to-ge…These days I especially have a wish for one little skill: a very readable, pleasing to the eye and charming handwriting. Whenever somebody asks me to sign a copy of my book I'm a bit hesitant, because I know my handwriting just too well, and it is about as far from pretty as it can get.
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Sneak Preview: Grill It!
http://getyourgrillon.net/ 2008/ 10/ 07/ sneak-preview-grill-it/One of the benefits of writing here at Get Your Grill On is that occasionally we get a product, a book, or a food item to review. Usually these items are pretty good, sometimes great and rarely just plain awful. Most however are just pedestrian but we just received a new book in the mail that is extraordinary.
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Golden Raisin and Carrot Salad with Peanuts
http://www.robustcooking.com/ golden-raisin-and-carrot-salad-with-peanuts/Golden Raisin and Carrot Salad with Peanuts Healthy eating isn’t a new phenomenon. Our ancestors had the right idea, eating fresh and home-preserved foods from their gardens. One such recipe, shared in the newly released “Old Farmer’s Almanac Everyday Cookbook” is Golden Raisin and Carrot Salad with Peanuts.
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Is a $200 cookbook worth it?
http://www.slashfood.com/ 2008/ 10/ 07/ is-a-200-cookbook-worth-it/Filed under: British Isles, Books, Newspapers, Celebrities There's quite a bit of buzz about Heston Blumenthal's new cookbook, at least on the other side of the pond. One of the masters of molecular gastronomy and the owner of three Micheline star The Fat Duck, Mr. Blumenthal is renowned for his amazing, and amazingly complex food.
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