52 posts tagged cocina
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Cumbia Clandestina
http://comandodigital.com/ kolleidosonic/ 2008/ 04/ cumbia-clandestina.htmlSuper big up to Soul Cocina for the Cumbia Clandestina mix that I just had the pleasure of listening to. Beautiful. check it here: part 1 part 2 part 3 And read the post here. I'm looking forward to checking the tracklist. ;-)
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Frank and Fina’s Cocina in Las Vegas is closing
http://halrager.org/ WordPress/ frank-and-finas-cocina-in-las-vegas-is-closing/The original location for Frank and Fina’s Cocina will close on April 26, 2008. OK, you rock rats, I’m relying on google to spread this. Well, that and Climbing Magazine, too. Perhaps the finest locally-owned, non-franchise Mexican/Yucatan restaurant in Las Vegas, NV will be closing on April 26, 2008.
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Guatemalan Cuisine: La Enchilada
http://antiguadailyphoto.com/ 2008/ 04/ 15/ guatemalan-cuisine-la-enchilada/If tostadas had a kingdom, La Enchilada would be the queen of the tostadas. Good, you say, I’m glad to know, but can you tell me what the hell is a tostada or enchilada. Well, I’m glad you asked. Tostadas is the common name for toasted tortillas. There are many way to arrive from a tortilla to a tostada.
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Receipts for March 2008 - Part I
http://frommykitchen-us.blogspot.com/ 2008/ 03/ receipts-for-march-2008-part-i.h…Flounder Ceviche (Ceviche de Lenguado) Ceviche is a popular Latin American dish originated during the Viceroyalty of Peru. There are many versions and variations... below the receipt I consider the easiest and best.
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Gazpacho de tomate verde con crujiente de catana
http://www.tertuliaandaluza.com/ cultura/ gazpacho-de-tomate-verde-con-crujiente…This SimpleViewer gallery requires Macromedia Flash. Please open it in your browser or get Macromedia Flash here. This is a WPSimpleViewerGallery
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The art of Mexican drinking
http://www.ibabuzz.com/ nightowl/ 2008/ 03/ 01/ the-art-of-mexican-drinking/The art of Mexican drinking By Angela Woodall Saturday, March 1st, 2008 at 7:32 pm in Cocina Poblana, General, Jack London Square, Oakland bars, Oakland nightlife, mexican food
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cooking!
http://amity.beane.org/ ?p=2513Cooking a lot! Right now I am making a vegetable stock with leek leaves, a proper leek and potato soup, a chicken, and stromboli! Why so much cooking? March menu madness. I’m making chicken soup out of the bird and stock, and will freeze both soups (potato leek/chicken) into serving sizes for two when everything is all done.
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Otra
http://www.metafisicaysalud.com/ metafisica/ Blog1/ ?p=5Otra otra mas
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March menu madness
http://amity.beane.org/ ?p=2509I haven’t done my February numbers yet, but I have a feeling I am over budget. This remains to be seen, however, since I need to balance the overspending with the non-spending. Laundry budget? Out the window, now that I have friends with washing machines. That money? Going elsewhere. It’s hard to tell right now where the numbers will fall by the end of the month.