Search / 10 posts tagged clafouti

Definition: Clafouti Thu, 08/28/2008 - 2:00pm by YumSugar 151 Views - 1 comment Clafouti A rustic dessert from the French region of Limousin that is a cross between a pancake and a custard. While traditionally made with cherries that have not been pitted (the pits release more flavor), clafouti is also made with plums, blackberries, apples, and other fruits.

Jen McNeely hosted the most gangster garage sale ever. You should have all come because that’s how gangsters roll. Mighty awesome vintage pieces abound. Raymi made Skyy Vodka pink lemonade. This ain’t yo momma’s yard sale. It’s Aunti’s! 22 year old China doll for sale. Any takers? No? Ugh zuck you.

Summer Sweets: Clafoutis! Posted on July 13th, 2008 by foodietots I’ve never been a huge cherry fan, but after getting reacquainted with fresh Rainier cherries I thought maybe I’d give some other varieties another try. This past weekend at the market, I picked up a quart of yellow-tinged Queen Anne cherries, slightly tart like the Rainiers.

Blueberries were on sale last week at my neighborhood grocery store. So I picked up 2 pints. While scouting around the internet for something nice to make, I came across this recipe for a clafouti. This was something new to me but it seemed simple and straightforward enough, and so I was willing to try it out.

July 2, 2008 at 6:36 am · Filed under cooking, food, fruit, living, recipes ·Tagged Berry Desserts, Clafouti, Flowers, Grilling, July Fourth, Laziness, Photography, Pickled Carrots, Pickled Red Beet Eggs, pickles, Picnics, salads, Summer It’s a short week at work.

Whenever I see a stretch limousine lumbering along with its televisions, bars and cushy seats, I think "wretched excess" and yet clafouti (or clafoutis), which also originated in the Limousin region of France, is the polar opposite of excess, a dessert designed to make the simple and delicious most out of fruit that is perhaps a little past its prime.

I have wanted to make a gluten free clafouti for a long time, but wasn’t quite sure how to go about it. When I passed this recipe a few days ago in The Quick Recipe (The Best Recipe Series) and had fresh cherries on hand, the time had come to give it a go. [...]

“Clafouti”…fun to say, but even more fun to eat! (Actually, I’m not sure if it’s “clafouti” or “clafoutis.” I’ve seen it written both ways, and I think either is acceptable. We’ll just go with “clafouti,” shall we?) This was actually my first clafouti. I’ve been meaning to make one now for about a month.

Clafouti with Raisins Recipe 28 Apr 2008 Author: danky In: Recipes This version of clafouti is like a custard. Makes 4 to 6 servings. INGREDIENTS 1/2cup golden raisins 1/2cup brown raisins 1/2cup plus 1 tablespoon powdered sugar 3large egg yolks 1large egg 2teaspoons all purpose flour pinch of salt 1cup whipping cream 1/2cup whole milk DIRECTIONS Preheat oven to 325°F.

©iStockphoto.com/vm I've always wanted to try baking a clafouti, the homey French dessert that is part pancake, part pudding, and part custard. But classic clafoutis are made with fresh cherries, and I was deterred by the idea of pitting cup after cup.