Search / 40 posts tagged canola oil

(by Shirley McNevich)1lb. calves' liver1 onion (sliced)1/2 cup flour1/4 cup canola oil + extra for frying onionssalt to your taste1/2 cup waterIn a bowl add flour--salt each side of each piece of liver. Dip each piece of liver in the flour (both sides) to coat. In a skillet over medium heat add canola oil.

Jatropha is a nondescript and rather ugly desert shrub, but its appearance belies a huge potential as a major source of oil for biodiesel production on land that doesn’t compete with food crops — and the whole world is taking notice.

(by Shirley McNevich)2 cups grated zucchini (peel before grating)2 eggs1/3 cup flour1/4 cup fresh grated Parmesan cheesecanola oilIn a bowl add eggs--beat with a fork. Add grated zucchini, flour and grated Parmesan cheese--stir until mixed. In a frying skillet (over medium heat) add enough canola oil to cover the bottom of the skillet.

Baghare Baingan September 19th, 2008 ‘Baghare Baingan’ (in Urdu) when translated into english language means ‘Tempered Eggplants’. Baghaar or tempering is an Indian process of flavoring the oil with spices which is used in the preperation of a curry to impart added taste and aroma.

‘Baghare Baingan’ (in Urdu) when translated into english language means ‘Tempered Eggplants’. Baghaar or tempering is an Indian process of flavoring the oil with spices which is used in the preperation of a curry to impart added taste and aroma.

Wada September 13th, 2008 Crisp Wadas with hot Sambar or Chutney are an another favorite of the Hyderabadis. These are available at almost all the food stalls and tiffin restaurants. I remember I had the most delicious of the Wada-Sambar and Dosas at Shadaab restaurant at Charminar in Hyderabad.

Aloo Bonda September 10th, 2008 After a good afternoon siesta during the humid and sultry Indian Summer days, a few Aloo Bondas along with a cup of warm tea while going through the days newspaper would be perfect. It is also savored during the rainy days in India. Oh, it brings back many cherished memories..

After a good afternoon siesta during the humid and sultry Indian Summer days, a few Aloo Bondas along with a cup of warm tea while going through the days newspaper would be perfect. It is also savored during the rainy days in India. Oh, it brings back many cherished memories..

Inshallah the holy month of Ramadhan begins from tomorrow here, I wish all my readers Ramadhan Mubarak! May the choicest blessings of ALLAH shower upon us all, and grace our home with peace joy and happiness.

Murgh Methi September 1st, 2008 Inshallah the holy month of Ramadhan begins from tomorrow here, I wish all my readers Ramadhan Mubarak! May the choicest blessings of ALLAH shower upon us all, and grace our home with peace joy and happiness.