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O Foods Contest Winner! and another O Foods Recipe: PierOgi Pasta
http://www.leftoverqueen.com/ 2008/ 10/ 06/ o-foods-contest-winner-and-another-o…I have the very distinct privilege of announcing one of the O Foods Recipe Winners, from those participants who were featured on Bleeding Espresso. We had a really hard time deciding as there were so many great recipes.
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Spicy Garlic Herbed Pasta
http://wineloverscookingdiary.wordpress.com/ 2008/ 10/ 06/ spicy-garlic-herbed-p…October 6, 2008 at 2:26 am | In Chicken, pasta | I saw this recipe on Katie’s blog (I know, surprise…I am obsessed with her blog, what can I say?! She knows I’m not stalking her, it’s okay…HA!) and I knew I wanted to try it. I originally was going to try it as a side dish to a chicken recipe but
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Assorted excitement
http://whatwouldphoebedo.blogspot.com/ 2008/ 10/ assorted-excitement.html-IFSer Damien tagged me to answer the question, "Why blog?" He asked in French, but I'll answer in English. So, leaving aside the obvious (narcissism, procrastination, graphomania), I started this blog because a college classmate of mine told me to turn my column in the school paper into one.
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a homey kind of break
http://hip2bmom.com/ 2008/ 10/ 06/ a-homey-kind-of-break/You know what’s been refreshingly different about this week-long school break? We stayed home more than we went out. On a couple of days, we only went to the gym or out for a quick breakfast, came back and didn’t go out again. This is quite strange for us.
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Aly Returns
http://madaboutudon.wordpress.com/ 2008/ 10/ 05/ aly-returns/October 5, 2008 · Filed under pasta, salad Tagged arugula, chickpeas, granola girl, onion, spaghetti squash, spaghetti squash and tomato sauce, spaghetti squash salad The recent influx of fresh squash at the grocery store inspired me to try out spaghetti squash for the first time a few weeks ago.
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Lackluster Short Ribs Become Delicious Spaghetti
http://kitchenilliterate.wordpress.com/ 2008/ 10/ 05/ lackluster-short-ribs-beco…October 5, 2008 I am all about finding new lives for leftovers, so I have to admit I’m a big fan of the new Bon Appetit column, Family Style. Every month they feature one meal, and a creative idea for the leftovers. They’re always simple and not too time consuming, and October’s especially caught my eye: Braised Short Ribs.
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Pasta with Seven Vegetable Sauce
http://foodgawker.com/ post/ 2008/ 10/ 05/ 6528/Curing a canned food obsession -- this homemade pasta is served in cans.
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Guess who is hosting Presto Pasta Nights soon?
http://www.judithgreenwood.com/ thinkonit/ guess-who-is-hosting-presto-pasta-nig…From October 11 until the 16th I will be expecting your submissions at decobabeone at yahoo.com. On October 17 I will publish your dishes. That gives me a whopping 12 days to make pasta myself that I haven’t already published! I am thinking Asian… Remember, even if you do not have a blog, you can submit a recipe and a photo.
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Spaghetti Bolognaise
http://www.posiesplace.net/ 2008/ 10/ spaghetti-bolognaise/This Nigel Slater recipe came from his show called a Taste of My Life. I’ve been looking for a more authentic recipe to try and since my son adores pasta I thought this would be ideal for a nice relaxing family meal.
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Homemade Italian Stew with Fresh Fettucine
http://singairishgirl.blogspot.com/ 2008/ 10/ homemade-italian-stew-with-fresh.h…I don't know what a traditional Italian stew is, but I was watching Micheal Smith one morning and he cooked something similar to what I did. So using that episode as an inspiration, I decided to make up something that somewhat resembled an Italian stew, or from what I can remember of that episode.
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