612 posts tagged Ingredient
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Grains of Paradise
http://gapersblock.com/ drivethru/ 2008/ 04/ 30/ grains_of_paradise/I read Cooking for Mr. Latte recently, Amanda Hesser's tale of cooking and courtship (from 2003). I love a book with recipes at the end of each chapter. In it, she refers several times to grains of paradise, a spice from Africa that's closely related to pepper but with less heat and more fragrance.
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The Stinky City
http://gapersblock.com/ drivethru/ 2008/ 04/ 30/ the_stinky_city/Green things sprouting all over the forest bed--a common enough sight at this time of year, but look closer. Early spring is the time for wild leeks, the pungent plant with boat-shaped leaves and beautiful white stems tinged with purple.
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Music Buzz: Chante Moore, Lil Zane, Noel Gourdin & Cuba Gooding, Sr.
http://www.blackvoices.com/ blogs/ 2008/ 04/ 29/ music-buzz-chante-moore-lil-zan…Music Buzz: Chante Moore, Lil Zane, Noel Gourdin & Cuba Gooding, Sr. Posted Apr 29th 2008 2:27PM by Jawn Murray Filed under:
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Simmered colossal squid with giant white radish
http://www.noodlesandrice.com/ simmered-colossal-squid-with-giant-white-radish/You might have read that some lucky scientists have chanced apon a frozen colossal squid weighing 500kg. While they struggle with the process of defrosting the thing without letting it rot, I thought I would scale up a standard simmered squid with giant white radish recipe for them to use when thay are finished with it.
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Garbanzo Bean Burgers
http://www.heymikeylikey.com/ ?p=274Ingredients: 2 cups pre-cooked or canned (two 19-ounce cans) garbanzo beans (chickpeas), drained and mashed 1 stalk celery, finely chopped 1 carrot, finely chopped 1/4 cup small onion, peeled and finely chopped 1/4 cup whole wheat flour salt and pepper to taste 2 teaspoons vegetable oil Mix all
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The Power of Positive Double-Thinking
http://bitten.blogs.nytimes.com/ 2008/ 04/ 28/ the-power-of-positive-double-thin…The Power of Positive Double-Thinking By Edward Schneider Ed’s wife, Jackie, left, and friend Roberta meet a resident of Flying Pigs Farm. (Edward Schneider)
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Recipe of the Day: Beef Wrapped In Lettuce, Korean Style
http://bitten.blogs.nytimes.com/ 2008/ 04/ 28/ recipe-of-the-day-beef-wrapped-in…Recipe of the Day: Beef Wrapped In Lettuce, Korean Style By Mark Bittman If there is one concept most non-Koreans associate with Korean food, it is grilled marinated beef. At many Korean restaurants, short ribs are stripped off the bones, marinated in a soy-based sauce and grilled at the table; the hot meat is then wrapped in cool lettuce and eaten with the hands.
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Ingredient Spotlight: Piment d'Espelette
http://www.slashfood.com/ 2008/ 04/ 28/ ingredient-spotlight-piment-despelette/Filed under: Vegetables, Condiments, Europe, Spices, France, Ingredient SpotlightPiment d'Espelette grown in just a handful of villages in the Basque country of southern France, is as beloved in their region as paprika is in Hungary. The small red peppers can be used fresh, or hung up in bouquets to dry then ground into powder similar to hot paprika.
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Antibacterial Cleaning Products Harmful To Your Health!
http://www.pakthailand.com/ 5026/ 1404/ antibacterial-cleaning-products-harmful-…Are your antibacterial cleaning products doing more harm than good? Are antibacterial cleaning products ruining our immune systems and promoting super germs and bacteria that is resistant to cleaning agents? Store shelves are lined with cleaners shouting “antibacterial kills 99% of bacteria”.
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Shots & Shooters: Cranberry Zamboni recipe
http://drinks.eat-and-drink.org/ shots-shooters/ shots-shooters-cranberry-zambon…1/2 oz cranberry vodka 1/2 oz Wild Spirit® chocolate raspberry liqueur
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