Search / 2,710 posts tagged CULINARY
Subscribe-
Surprise blessing from Indiana
http://bathtubjunkie.net/ ?p=1126I felt so overwhelmed on Saturday. Between freelance assignments with looming deadlines, my ever-growing to-do list, longing for a little bit of a break, and not being able to accomplish much lately, it just all kind of “hit the fan.” I sat down and wrote a blog entry, mentioning at the end that my husband would be in Baltimore all week for a business trip.
-
Dot . . . Dot . . . Dot . . .
http://blog.ladow.net/ 2008/ 08/ 27/ dot-dot-dot-33How come my daughter’s pre-school can have an automated call system that begins speaking when I pick up the telephone but the telemarketers have a delay? . . . Speaking of telemarketers, the silly group that has been bombarding us this week seemed to stop when I asked to speak with a supervisor after I heard the conversation about them getting high while they waited to click in. Stupid people .
-
School Info Professional Culinary Institute (CPI) in CA vs CIA in TX
http://www.cheftalk.com/ forums/ culinary-schools-culinary-students/ 48140-profe…Hello everyone, edit:please excuse the title typo, CPI s/b PCI I have already submitted my application for the CIA 8 month certification program in San Antonio, TX and have recently been introduced to the idea of attending the 6 month certification program at the Professional Culinary Institute in CA.
-
Learning,
http://www.ideasinfood.com/ ideas_in_food/ 2008/ 08/ learning.htmlit does not stop. If it does, remember it does not stop. Tonight we were introduced to a whole new world of food, wine and approaches to cooking. Yes, we were teaching a class, though the conversations and questions during and after the class along with the idea sparks generated by being exposed to
-
Sicily: Signora Rosalba Lo Greco
http://cia.podbean.com/ 2008/ 08/ 26/ sicily-signora-rosalba-lo-greco/Sicily: Signora Rosalba Lo Greco August 26th, 2008 Her name is Rosalba Lo Greco and she cooks for Barone Pietro Beneventano at his agriturismo, or farmhouse inn, Case del Feudo, outside Siracusa. She learned to cook, Rosalba says, from watching her grandmother.
-
Sicily: Chef Franco Crivello
http://cia.podbean.com/ 2008/ 08/ 26/ sicily-chef-franco-crivello/Sicily: Chef Franco Crivello August 26th, 2008 East of Palermo on Sicily’s north coast is a fishing village called Porticello where the day boats go out every morning to harvest what’s in the nets that were set the day before.
-
Sicily: Ristorante Majore
http://cia.podbean.com/ 2008/ 08/ 26/ sicily-ristorante-majore/Sicily: Ristorante Majore August 26th, 2008 In the hills north of Ragusa—the Monti Iblei, they’re called—there’s an unusual restaurant that’s famous all over Sicily – maybe all over Italy – famous because nothing is served here but pork. In fact, the restaurant’s motto is: Qui si magnifica il porco—here pork is glorified.
-
Sicilian Seafood
http://cia.podbean.com/ 2008/ 08/ 26/ sicilian-seafood/Sicilian Seafood August 26th, 2008 Surrounded as it is by three seas—the Tyhrrenian, the Mediterranean, and the Ionian, it’s no wonder that seafood plays a prominent role on the Sicilian table. The variety is simply astounding—anchovies and sardines, squid, calamari and octopus, a huge variety of
-
Sicilian Cheese
http://cia.podbean.com/ 2008/ 08/ 26/ sicilian-cheese/Sicilian Cheese August 26th, 2008 Different climates, different terrains, mean that even a product as simple as cheese is produced in dozens of different varieties from mountains and valleys, from the sea coast and from inland plateaus, all over Sicily.
-
Trapani Seafood Couscous
http://cia.podbean.com/ 2008/ 08/ 26/ trapani-seafood-couscous/Trapani Seafood Couscous August 26th, 2008 Nearby, in Trapani, we discovered something the Arabs brought to Sicily—or so they say—when they occupied the island more than a thousand years ago. This is couscous.
Rising and falling
About / rising and falling
Find posts and stories that have something in common using this weighted list of phrases, where popularity is represented by size. Learn more...
Mentions by Day
Posts tagged CULINARY per day for the past 30 days.
