5 blog reactions to http://ostwestwind.twoday.net/stories/4803614/

Alexandra gives us a great photo tutorial on creating Easter Bread Bunnies from sweet yeasted dough on her blog, Addicted Sweet Tooth. (New York, USA) Ulrike of Küchenlatein found a dove-shaped tin in which to bake her Colomba di Pasqua (Easter dove) with cherries and chocolate chips. (Northern Germany) Lien of

is the host of the 8th edition of Bread Baking Day. She invites us to celebrate March with a special celebration bread. I planned to bake a Colomba Pasquale the typical Italian dove-shaped Easter bread. As I have no such tin, I wanted to make my own, but then I remembered the disaster with my own-made Panettone tin, so I decided to make buns with an Amaretti-glaze. Perhaps not authentic but delicious! Easter celebration buns

is the host of the 8th edition of Bread Baking Day. She invites us to celebrate March with a special celebration bread. I planned to bake a Colomba Pasquale the typical Italian dove-shaped Easter bread. As I have no such tin, I wanted to make my own, but then I remembered the disaster with my own-made Panettone tin, so I decided to make buns with an Amaretti-glaze. Perhaps not authentic but delicious! Easter celebration buns

hat es Niederschläge gegeben. Hier unten als Regen, der Schnee ist allerdings bedrohlich näher ins Tal vorgerückt... Zum Frühstück gibt es u.a. eine Colomba, das typische Tessiner Ostergebäck. Nicht selbstgebacken wie hier

hat es Niederschl??ge gegeben. Hier unten als Regen, der Schnee ist allerdings bedrohlich n??her ins Tal vorger??ckt... Zum Fr??hst??ck gibt es u.a. eine Colomba, das typische Tessiner Ostergeb??ck. Nicht selbstgebacken wie hier