1 blog reaction to http://countingsheep.typepad.com/amuse_bouche/2007/01/potato_and_leek.html

cooks quicker than turkey! So lamb it was with oven roasted potatoes and carrots, boiled green beans with slivered almonds, boiled collard greens, and two leftovers from my Christmas Eve dinner at my brother-in-law's: cider braised endive and braised Yukon golds with leeks. (See the Christmas Eve post for more info.) My contribution to the day was in the hors d'oeuvre area. My partner's father would be joining us for dinner so I knew we'd have to have something to offer him along with his preferred glass of red wine.