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Food Hacks
http://blogs.kqed.org/ bayareabites/ 2008/ 05/ 05/ food-hacks/
Food Hacks Although I couldn’t attend this past weekend’s Maker Faire, with its inaugural section dedicated to food, I did have a chance to learn a few new tricks for the kitchen. It’s not a recent phenomenon for cooks to hack their utensils and ingredients—Homo “Handy Man” habilis figured out that meat on the stick thing, Mongol horsemen multitasked by salting and tenderizing and cooking their meat under their saddles, and my mom catches plump frogs with her pasta colander—but the DIY movement has inspired a whole new generation to explore simple, cheap, ingenious ways to accomplish everyday tasks.
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