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Rolling Pin Sleeves
http://bakingbites.com/ 2008/ 06/ rolling-pin-sleeves/
Conventional wisdom says that if your rolling pin is sticking to your dough - whether it is bread dough or cookie dough - you should lightly flour the pin and press on, adding more flour as needed. Adding small amounts of flour to a dough is rarely a problem in terms of altering the recipe’s ratio of dry-to-wet ingredients and, unless you use tons of flour on your rolling pin, your results should not be affected. That said, it is usually best to add as little additional flour as possible to ensure tenderness in baked goods. A rolling pin cover is an easy and efficient way to do this.
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