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‘Ashura
http://egyptianfood.org/ ?p=402
Ingredients 2 cups whole wheat grain. 2 cups milk. 1 tablespoon corn flour (cornstarch). 1 cup sugar. 1 tablespoon butter. Topping 1 tablespoon raisins. 1 tablespoon mixed nuts. 1 tablespoon ground cinnamon. Directions Place whole wheat grain in earthenware pot or ceramic container. Cover with warm water at least 3 times its amount. Leave to rest in a warm place for 4-6 hours. Drain, cover with warm water. Boil over low flame for 10-15 minutes or until it is very soft. Drain again. Dissolve sugar in milk Add corn flour and butter and pour over wheat.
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