Reactions to story from Amity, etc
cooking!
http://amity.beane.org/ ?p=2513
Cooking a lot! Right now I am making a vegetable stock with leek leaves, a proper leek and potato soup, a chicken, and stromboli! Why so much cooking? March menu madness. I’m making chicken soup out of the bird and stock, and will freeze both soups (potato leek/chicken) into serving sizes for two when everything is all done. The stromboli looks good. My mom gave me her recipe (bless you, Mom). I was nervous about making it but it looks like hers does when she makes it, and it smells good. The whole kitchen smells yumalicious because of all the cooking going on. When I am done with cooking and eating and pureeing and freezing, I am gonna do some grading!
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