Reactions to story from Miss T's Mystery House of Yarn & Horrors
Picadillo
http://mysteryhouse.typepad.com/ miss_ts_mystery_house_of_/ 2008/ 05/ picadillo.html
Last week's recipe for tortas got me in the mood for Mexican food. Which started me thinking about Southwestern, then Tex-Mex, then the cuisines of South America, and across the Gulf to the Caribbean and...plantains! That was it -- I was craving plantains and needed an excuse to make them. Now, I could eat a big plate of plantains with my favorite lip-searing sauce made from Scotch Bonnets, Busha Browne’s Pukka Sauce (I get nervous if there isn’t a full bottle of it in the cupboard, it’s so good.) and think that was a perfectly fine dinner. But the M.E. is of the belief that plantains are best as a side dish.
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