The Well-Worn Apron
The Well-Worn Apron grew out of the popularity of food posts on my other blog, Ann-Sense, and on Facebook. I've got a passion for cooking and eating food where I enjoying sharing. So after years of friends and family urging me to start a food blog, I've finally added it to my already full plate. And that's OK... food is about sharing and connecting.
Recent blog post
What's for dinner: Buttery Pappardelle with Pumpkin and Caramelized Onions
I'm always trying to incorporate seasonal produce into our meals. Tonight we had Buttery Pappardelle with Pumpkin and Caramelized Onions. I couldn't find sugar pumpkin, so swapped it out with acorn squash. I got it pre-diced since I've had issues with aco...6 weeks ago
User reviewsPersonal attacks are NOT allowed
Please read our comment policy