This recipe was originally based on a friend’s arroz con pollo recipe, it has since evolved into a pseudo-succotash and chicken mixture served over steamed rice, which became affectionately referred to as “Ricotash” Note: Adjust the measurements as needed. This recipe as-is serves 3-4. …
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Ricotash
http://www.nowwerecookin.org/grains-rice/ricotash/ -
Thai Style Chicken
http://www.nowwerecookin.org/pastas/thai-style-chicken/This recipe is one of my daughter’s favorites, and is a great (and easy!) way to break up the monotony of every day dishes — not to mention introducing new types of food to your family. Ingredients: 1/3 cup peanut butter (shown with creamy, use chunky if desired) 3 tablespoons water 2 tablespoons …
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Great Cooks Blogroll
http://www.nowwerecookin.org/other/great-cooks-blogroll/I just wanted to quickly post to let everybody know about the Great Cooks Blogroll. Jill over at Simple Daily Recipes runs it, and recently (and very graciously) accepted Now We’re Cookin’ as one of its newest members. Anyone who’s looking for a cooking-related blogroll be sure to head on over and sign up. …
