Coffee Roaster fabricator and developer. Thinking the Design and using digital controls for the benefit of the roaster owner. Reducing the energy required to roast coffee yet exhausting much cleaner air than drum roasters. NXT Roasters re-circulates air after removing about 85% of the smoke from the roasting process and scrubbing the air again before it is released to the atmosphere. This was the only unit that was roasting coffee (without a chimney) on the floor of the last two Canadian Coffee & Tea Shows.
Recent blog post
Improving the Efficiency.
There are several aspects to be considered before a process can be implemented to improve a design. Often it is possible to identify, let's say for the sake of discussion, 10 variables that will affect the process. What is usually impossible to predict...2 weeks ago
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