Who cares if its chilly and cloudy outside? Not Copenhagen-based purveyors of organic gelato Christian Toxboe and Laura Nielsen, who are opening their first U.S. store on Abbot Kinney in Venice on Sept. 26. The shop, called N'iceCream (the sticky-sweet name is weirdly appealing), plans to offer 85 flavors all created using organic, free-trade all-natural ingredients. …
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N'iceCream gelato and sorbet coming to Abbot Kinney
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Sloppy with sauces? Out, spot!
http://latimesblogs.latimes.com/dailydish/2008/09/out-spot.htmlIt had been a bad week. A waiter had inadvertently dropped some sauce on the back of my jacket. I’d dropped heirloom tomato soup on my front. And at a Cantonese restaurant, the polyester napkins kept sliding off everyone’s lap. I complain to a friend that my cleaning bills are getting exorbitant. …
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Grace restaurant to stop serving bottled water
http://latimesblogs.latimes.com/dailydish/2008/09/grace-restaur-1.htmlThe environmental cost of bottled water is becoming an increasingly hot-button issue as the race for the White House pivots around renewable energy versus off-shore drilling. However, political lines aren't the only ones being drawn in the heated debate. …
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CHS Capitol Hill Seattle Blog | Home
http://www.capitolhillseattle.comthe streets of upper Capitol Hill collecting silts, oils, heavy metals and other pollutants before being piped downhill, under the Cascade neighborhood, and flowing untreated into Lake Union." Small part of solution? The Yale swale.LA Times highlights new SoCal coffee shop run by Vivace alum.PI fashion blog stops by new JJ Boutique.Belltown follows CHS mnemonics trend.Neighbours situation examined by an expert.After big-name departures, PI names Hill-residing journalist to Microsoft beat
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Ferran Adria Watch: The time to keep your...
http://la.eater.com/archives/2008/10/03/ferran_adria_watch.p...The time to keep your eyes peeled for Ferran Adria sightings around Los Angeles: October 14.
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Eater LA : The Los Angeles Restaurant, Bar, and Nightlife Blog
http://la.eater.com> Ferran Adria Watch — The time to keep your eyes peeled for Ferran Adria sightings around Los Angeles: October 14. That's when the Spanish chef (or molecular gastronomist, whatever you want to call him) will be signing copies of his new 600-page, lavisly illustrated seven-pound cookbook, "A Day at El Bulli" at the
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blogdowntown: Life in Downtown Los Angeles
http://blogdowntown.comIs 6th the New 4th? The Times’ Daily Dish blog asks whether 6th street is the new 4th street for Downtown nightlife. Oct 02 Clinton to Headline Fundraiser at The Edison Rick Orlov of the Daily News writes of a Saturday fundraiser at The Edison featuring Senator
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All Saints at the Autry, a Silver Lake walkway mystery, and adios to the First Street Store -- it's last links!
http://latimesblogs.latimes.com/lanow/2008/10/all-saints-at-....) What happened to the First Street Store? Eastsider LA Alex Eusebio, a young chef from the Echo Park eatery 15, will be a chef-testant on Top Chef New York. (That's Alex in the Daily Dish photo.) Daily Dish The wife of a Santa Ana engineer gets jail time for acting as a Chinese spy. OC Register Just what's the Silver Lake Walkway, so popular with runners, actually made of? Donna Barstow gets answers.
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The Shutter: Violet, Hooters, Paul's Kitchen Close
http://la.eater.com/archives/2008/10/02/the_shutter_violet_h...MONTEREY PARK: After 30 years, the venerable Paul's Kitchen closed last weekend. The "old-school chop suey joint" is one of a dying breed, says the Daily Dish. The Paul's Kitchen downtown will remain open. [Daily Dish]
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Fancy gifts from expensive men
http://thegurglingcod.typepad.com/thegurglingcod/2008/10/fan...No energy to recapitulate the stages of this exchange in detail, nicely recapped at Chow in any event, but the whole thing gets a big old WTF from the Cod. Here is the summary: 1) Keller & Achatz announce plan for $1,500/person dinner. 2) Some blogger thinks this is outrageous, calls for boycott of French Laundry. 3) Keller's people get in touch with blogger, explain that the meal is expensive, because it features expensive ingredients, and includes both
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Advice From White: Seems like everyone is handing out...
http://sf.eater.com/archives/2008/09/30/advice_from_white.ph...Seems like everyone is handing out the financial advice these days, and the outspoken Marco Pierre White is no exception: "Put your prices up ... If they don't, they will struggle. People don't come to your restaurant to save $10; they come to you for what you have to offer." And would he invest in a restaurant? "Of course. I think when things are difficult, that's when
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Grub Street: New York Magazine's Food and Restaurant Blog
http://nymag.com/daily/foodsports bars (that's right, sports bars) in two American cities, though he won’t say which ones. Don’t expect them to be cheap. His advice on operating a restaurant during economic turmoil? “Put your prices up.” [LAT via Eater]
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Eater : The New York City Restaurant, Bar, and Nightlife Blog
http://eater.com> Advice from White — Marco Pierre White has some advice for restaurateurs in these troubling times: "Put your prices up...If they don't, they will struggle. People don't come to your restaurant to save $10; they come to you for what you have to offer." And would he invest in a restaurant? "Of course. I think when things are difficult, that
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