Cooking with Larousse
Cooking my way through the Larousse Gastronomique, one entry at a time. Recipes, culinary history, and rants from A-Z.
Recent blog post
"A pastry consisting of thin layers of puff pastry separated by layers of cream, jam, or some other filling" Mille-feuille, for me, has indelible associations with cheap bakeries here and abroad. Even in Paris, you still see mille-feuille covered in that ...57 weeks ago
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